Top 10 Indian Food recipes 2023| How To Prepare Top 10 Indian Food Items

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Top 10 Indian Food recipes 2023
Top 10 Indian Food recipes 2023
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Top 10 Indian Food recipes : I’m happy to see you once more. I only have good things to say about you. The Top 10 Indian Food Recipes 2023| How To Prepare The Top 10 Indian Food Items are the main topic of today’s essay. The Top 10 Indian Food Recipes 2023| How To Prepare The Top 10 Indian Food Items are covered in this article.

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Top 10 Indian Food recipes 2023| How To Prepare Top 10 Indian Food Items:

Top 10 Indian Food recipes
Top 10 Indian Food recipes

Top 10 Indian Food

 Here are 10 top Indian food dishes that are popular and delicious:
  1. Butter Chicken: A classic North Indian dish made with marinated chicken cooked in a creamy tomato-based sauce, flavored with spices such as garam masala and cumin.
  2. Chana Masala: A flavorful vegetarian dish made with chickpeas cooked in a spicy tomato-based sauce, flavored with ginger, garlic, cumin, and coriander.
  3. Palak Paneer: A North Indian dish made with soft paneer (cottage cheese) cooked in a creamy spinach sauce, flavored with garlic, ginger, and spices such as garam masala and cumin.
  4. Aloo Gobi: A vegetarian dish made with potatoes and cauliflower cooked in a tomato-based sauce, flavored with spices such as cumin, turmeric, and coriander.
  5. Biryani: A popular rice dish made with long-grain basmati rice cooked with spices, meat (chicken or lamb), or vegetables, and garnished with fried onions, raisins, and nuts.
  6. Dosa:A South Indian crepe made from a fermented batter of rice and urad dal, typically served with a spicy lentil-based soup called sambar and coconut chutney.
  7. Samosas: A popular North Indian snack consisting of a crispy, triangular pastry shell filled with spiced vegetables (such as potatoes, peas, and carrots) or meat.
  8. Rogan Josh: A Kashmiri dish made with tender lamb cooked in a flavorful tomato-based sauce, flavored with spices such as cinnamon, cloves, and cardamom.
  9. Tandoori Chicken: A classic Punjabi dish made by marinating chicken in yogurt and spices such as cumin, coriander, and garam masala, and then roasting it in a tandoor oven.
  10. Lassi: A refreshing yogurt-based drink made with yogurt, sugar, and sometimes fruit such as mango or strawberry, often served as a cool accompaniment to spicy food.

These are just a few of the many delicious Indian dishes available, and there are countless regional variations on these dishes that vary depending on the location and specific ingredients used.

  1. Butter Chicken

Top 10 Indian Food recipes
Top 10 Indian Food recipes

Ingredients:

  • 500g boneless chicken
  • 1 cup yogurt
  • 2 tbsp ginger garlic paste
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 cup tomato puree
  • 1 cup cream
  • Salt to taste

Steps:

  1. In a large bowl, mix together the yogurt, ginger garlic paste, lemon juice, red chili powder, and salt.
  2. Add the chicken pieces to the marinade and let it marinate for at least 30 minutes.
  3. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the tomato puree and cook for 5 minutes.
  4. Add the marinated chicken to the pan and cook until the chicken is cooked through.
  5. Add the cream and garam masala to the pan and simmer for 5 minutes.
  6. Serve hot with rice or naan.

2. Chana Masala

Top 10 Indian Food recipes
Top 10 Indian Food recipes

Ingredients:

  • 2 cups cooked chickpeas
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • Salt to taste

Steps:

  1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
  2. Add the chopped tomatoes to the pan and cook until they are soft.
  3. Add the coriander powder, cumin powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  4. Add the cooked chickpeas to the pan and stir well.
  5. Add 1 cup of water and simmer for 10-15 minutes.
  6. Serve hot with rice or naan.

3.Palak Paneer

Top 10 Indian Food recipes
Top 10 Indian Food recipes

Ingredients:

  • 250g paneer, cubed
  • 2 cups spinach, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Steps:

  1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
  2. Add the ginger garlic paste and cook for a minute.
  3. Add the chopped tomatoes to the pan and cook until they are soft.
  4. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  5. Add the chopped spinach to the pan and cook until it wilts.
  6. Blend the mixture to a smooth paste and return it to the pan.
  7. Add the cubed paneer and garam masala to the pan and simmer for 5 minutes.
  8. Serve hot with rice or naan.

4.Aloo Gobi recipe 

Sure, here’s a recipe for Aloo Gobi along with step-by-step instructions:

Ingredients:

  • 2 medium potatoes, peeled and cubed
  • 1 small cauliflower, cut into small florets
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 small onion, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 small tomato, chopped
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • 2 tablespoons fresh coriander leaves, chopped (optional)

Instructions:

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the cumin seeds to the pan and let them sizzle for a few seconds.
  3. Add the chopped onion to the pan and sauté until it is soft and translucent.
  4. Add the ginger paste and garlic paste to the pan and sauté for a minute until fragrant.
  5. Add the chopped tomato to the pan and sauté until it is soft and mushy.
  6. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the pan. Mix well.
  7. Add the cubed potatoes and cauliflower florets to the pan and mix well to coat them with the spice mixture.
  8. Cover the pan and cook the vegetables on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are cooked through and tender.
  9. Once the vegetables are cooked, turn off the heat and garnish with fresh coriander leaves (if using).
  10. Serve hot with roti, naan, or rice. Enjoy your delicious Aloo Gobi!

5.Biryani recipe 

 Here is a recipe for biryani along with step-by-step instructions:

Ingredients:

  • 2 cups long-grain basmati rice
  • 2 onions, sliced thinly
  • 2 tablespoons vegetable oil
  • 2 pounds chicken or lamb, cut into pieces (or 4 cups of mixed vegetables for a vegetarian version)
  • 1/2 cup yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • 3-4 cups water
  • 2-3 bay leaves
  • 2-3 cinnamon sticks
  • 2-3 cardamom pods
  • 2-3 cloves
  • A few saffron strands (optional)
  • 1/4 cup fried onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 2 tablespoons ghee or butter

Instructions:

  1. Rinse the basmati rice in cold water several times until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 10-15 minutes.
  3. Add the chicken or lamb to the pot and cook until browned on all sides. If making a vegetarian version, add the mixed vegetables and cook until slightly softened.
  4. Add the ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pot. Stir well to combine and cook for a few minutes until fragrant.
  5. Add the yogurt to the pot and mix well to combine with the spices and meat/vegetables. Cook for a few minutes until the mixture is heated through.
  6. Drain the water from the rice and add it to the pot with the meat/vegetable mixture. Mix well and add 3-4 cups of water, depending on the amount of rice used. Add the bay leaves, cinnamon sticks, cardamom pods, and cloves to the pot.
  7. Cover the pot and cook the biryani over medium-high heat until the water comes to a boil. Reduce the heat to low and let the biryani simmer for 10-15 minutes or until the rice is fully cooked and the water has been absorbed.
  8. While the biryani is cooking, dissolve a few saffron strands in 1/4 cup of warm water and set aside.
  9. Once the biryani is fully cooked, turn off the heat and let it sit for 5 minutes. Sprinkle the saffron water, fried onions, chopped cilantro, and chopped mint leaves on top of the biryani.
  10. Melt the ghee or butter in a small pan and pour it over the biryani. Use a fork to gently mix everything together.
  11. Serve the biryani hot with raita, a yogurt-based side dish, and enjoy!

Note: You can also add other ingredients such as raisins, cashews, or boiled eggs to the biryani for additional flavor and texture.

6. Dosa recipe along with step-by-step instructions

Sure, here’s a recipe for dosa along with step-by-step instructions:

Ingredients:

  • 1 cup of idli rice (parboiled rice)
  • 1/2 cup of urad dal (split black gram)
  • 1/2 teaspoon fenugreek seeds
  • Salt, to taste
  • Water, as needed
  • Vegetable oil or ghee, for cooking

Instructions:

  1. Rinse the idli rice and urad dal separately in cold water until the water runs clear. Soak the rice and dal in water separately for at least 4-6 hours. Soak the fenugreek seeds with the urad dal.
  2. After soaking, drain the water from the rice and grind it in a blender or wet grinder to a smooth and fine consistency. Add water as needed to help with the grinding process. Transfer the rice batter to a large mixing bowl.
  3. Grind the urad dal and fenugreek seeds into a smooth and fluffy batter. Add water as needed to help with the grinding process. Transfer the dal batter to the same mixing bowl as the rice batter.
  4. Add salt to taste to the batter and mix well with your hands. Cover the bowl with a lid or plastic wrap and let the batter ferment in a warm place for at least 8-10 hours or overnight. The batter should double in size and have a slightly sour aroma.
  5. After the fermentation process, mix the batter gently and add water as needed to adjust the consistency. The batter should be of pouring consistency but not too thin.
  6. Heat a non-stick or cast-iron dosa tawa or griddle over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to make a thin and even layer.
  7. Drizzle some vegetable oil or ghee around the edges of the dosa and let it cook for 1-2 minutes or until the edges start to turn golden brown.
  8. Use a flat spatula to gently lift the dosa from the edges and fold it in half. Alternatively, roll the dosa into a cylinder shape.
  9. Repeat the process with the remaining batter to make more dosas.
  10. Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice. Enjoy!

Note: If the batter is too thick, you can adjust the consistency by adding water or buttermilk. If the batter is too thin, you can adjust the consistency by adding rice flour.

7. Samosas recipe along with step-by-step instructions

Sure, here’s a recipe for samosas along with step-by-step instructions:

Ingredients:

  • For the dough:
    • 2 cups of all-purpose flour
    • 1/4 cup of vegetable oil
    • 1/2 teaspoon of salt
    • 1/2 cup of water
  • For the filling:
    • 2 medium-sized potatoes, boiled and mashed
    • 1/2 cup of green peas, boiled
    • 1/2 teaspoon of cumin seeds
    • 1/2 teaspoon of coriander powder
    • 1/2 teaspoon of garam masala powder
    • 1/2 teaspoon of red chili powder
    • 1 tablespoon of vegetable oil
    • Salt, to taste
  • Vegetable oil, for frying

Instructions:

  1. In a large mixing bowl, combine the flour, vegetable oil, and salt. Mix well using your hands until the mixture resembles bread crumbs.
  2. Add water slowly to the mixture and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. In a pan, heat the vegetable oil over medium heat. Add cumin seeds and let them splutter.
  4. Add the mashed potatoes and boiled green peas to the pan. Add the coriander powder, garam masala powder, red chili powder, and salt to taste. Mix well and cook for 2-3 minutes until the filling is well combined.
  5. Remove the pan from heat and let the filling cool down.
  6. Divide the dough into equal-sized balls. Roll each ball into a circle of approximately 6 inches in diameter.
  7. Cut the circle into two halves with a sharp knife.
  8. Take one half of the circle and form a cone by bringing the two edges together and sealing them with a little water.
  9. Fill the cone with the potato and peas filling, leaving some space on the top.
  10. Seal the top of the cone with a little water and pinch the edges to make sure that they are tightly sealed.
  11. Heat the vegetable oil in a deep-bottomed pan over medium heat.
  12. Once the oil is hot, gently drop the samosas into the oil and fry them until they turn golden brown.
  13. Remove the samosas from the oil and place them on a paper towel to remove the excess oil.
  14. Serve the samosas hot with mint chutney or tamarind chutney. Enjoy!

8. Rogan Josh recipe along with step-by-step instructions

Sure, here’s a recipe for Rogan Josh along with step-by-step instructions:

Ingredients:

  • 500g lamb, cut into small pieces
  • 3 tablespoons of vegetable oil
  • 2 bay leaves
  • 3 green cardamom pods
  • 2 cinnamon sticks
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala powder
  • 2 tablespoons tomato paste
  • 1 cup of water
  • Salt, to taste
  • Fresh coriander, for garnishing

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the bay leaves, green cardamom pods, cinnamon sticks, and cumin seeds. Cook for 1-2 minutes until fragrant.
  2. Add the chopped onion and cook until it is soft and translucent.
  3. Add the ginger and garlic paste and cook for 1-2 minutes until fragrant.
  4. Add the lamb pieces to the pot and cook for 5-7 minutes until they are browned on all sides.
  5. Add the red chili powder, turmeric powder, ground coriander, ground cumin, and garam masala powder. Mix well and cook for 2-3 minutes.
  6. Add the tomato paste and mix well.
  7. Add a cup of water and salt to taste. Mix well and bring the mixture to a boil.
  8. Lower the heat, cover the pot, and let the mixture simmer for 45-50 minutes until the lamb is tender and the gravy has thickened.
  9. Once the lamb is cooked, remove the pot from the heat.
  10. Garnish with fresh coriander and serve hot with rice or naan bread. Enjoy your delicious Rogan Josh!

9. Tandoori Chicken: recipe along with step-by-step instructions

Sure, here’s a recipe for Tandoori Chicken along with step-by-step instructions:

Ingredients:

  • 1 whole chicken, cut into pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Lemon wedges, for serving

Instructions:

  1. Wash and clean the chicken pieces thoroughly. Make small slits on the surface of each piece.
  2. In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, lemon juice, vegetable oil, and salt to taste. Mix well until a smooth marinade is formed.
  3. Add the chicken pieces to the bowl and coat them well with the marinade. Cover the bowl with a plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  4. Preheat your oven to 200°C (400°F).
  5. Line a baking tray with aluminum foil and grease it with oil.
  6. Remove the chicken from the refrigerator and place the pieces on the greased tray.
  7. Bake the chicken in the oven for 25-30 minutes until they are cooked through and the surface is charred.
  8. Turn the chicken pieces over and bake for an additional 5-10 minutes to cook the other side as well.
  9. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
  10. Serve hot with lemon wedges on the side. Enjoy your delicious Tandoori Chicken!

10. Lassi recipe along with step-by-step instructions

Sure, here’s a recipe for Lassi along with step-by-step instructions:

Ingredients:

  • 2 cups plain yogurt
  • 1 cup cold water
  • 1/2 cup cold milk
  • 4 tablespoons sugar
  • 1/4 teaspoon cardamom powder
  • A few strands of saffron (optional)
  • Ice cubes, as needed

Instructions:

  1. In a mixing bowl, whisk the plain yogurt until it is smooth and creamy.
  2. Add the cold water and cold milk to the bowl and mix well.
  3. Add the sugar, cardamom powder, and a few strands of saffron (if using). Mix well until the sugar has dissolved.
  4. If you want a thicker Lassi, add a few ice cubes to the bowl and blend the mixture in a blender until smooth.
  5. If you want a thinner Lassi, skip the ice cubes and whisk the mixture by hand until smooth.
  6. Pour the Lassi into glasses and serve cold. Garnish with a few strands of saffron on top (if using). Enjoy your delicious Lassi!

Frequently Asked Questions About top 10 Indian Food

 Here are some frequently asked questions about top 10 Indian food:
  1. What is Biryani?
  • Biryani is a popular Indian dish made with spiced rice, meat or vegetables, and a variety of spices and herbs. It is typically cooked in layers, with the meat or vegetables placed on top of the rice.
  1. What is Dosa?
  • Dosa is a popular South Indian breakfast dish made from a fermented batter of rice and urad dal. It is a thin and crispy pancake-like dish that is typically served with sambar (a lentil-based vegetable soup) and chutney.
  1. What is Samosa?
  • Samosa is a popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and sometimes meat or other vegetables.
  1. What is Rogan Josh?
  • Rogan Josh is a popular Kashmiri dish made with lamb or goat meat, cooked in a rich tomato-based sauce with a blend of aromatic spices and herbs.
  1. What is Tandoori Chicken?
  • Tandoori Chicken is a popular North Indian dish made by marinating chicken in a blend of yogurt and spices, and then cooking it in a clay oven or tandoor. The result is tender, flavorful, and slightly charred chicken with a distinct smoky flavor.
  1. What is Lassi?
  • Lassi is a popular Indian drink made with yogurt, water, and a variety of sweet or savory flavors. It can be served plain or flavored with fruits, herbs, or spices.
  1. What is Aloo Gobi?
  • Aloo Gobi is a popular North Indian vegetarian dish made with potatoes, cauliflower, and a variety of spices and herbs. It is typically served with rice or flatbreads.
  1. What is Chole Bhature?
  • Chole Bhature is a popular North Indian dish made with spicy chickpeas (chole) and fried bread (bhature). It is typically served with a side of pickles, yogurt, and sometimes a sweet dessert.
  1. What is Butter Chicken?
  • Butter Chicken is a popular North Indian dish made with chicken cooked in a creamy tomato-based sauce, flavored with a blend of aromatic spices and herbs.
  1. What is Rasgulla?
  • Rasgulla is a popular Bengali dessert made with soft and spongy cheese balls soaked in a sweet syrup made of sugar and water. It is a light and refreshing dessert, perfect for any occasion.

 

Conclusion

In conclusion, Indian cuisine offers a diverse and flavorful range of dishes that cater to a variety of tastes and preferences. From rich and spicy curries to light and refreshing desserts, there is something for everyone to enjoy. Whether you’re an adventurous foodie or a home cook looking to expand your repertoire, the top 10 Indian food dishes outlined in this article provide a great starting point. By following the step-by-step instructions provided for each recipe, you can create authentic and delicious Indian dishes in your own kitchen.